How Much Gas is Needed for a Draft Beer System?
Understanding the role of beverage gas in draft beer systems, is crucial for ensuring the optimal performance and taste quality of dispensed beer, wine, or cocktails.
Carbon Dioxide (CO2) and Nitrogen (N2)
Beverage gases, primarily Carbon Dioxide (CO2) and Nitrogen (N2), play a pivotal role in the carbonation and preservation of various beverages. CO2 is commonly used for carbonated drinks such as beers, ciders, and sparkling wines, providing the fizz that enhances the drinking experience.
Nitrogen, on the other hand, is used for still beverages like wines and cold brew coffee, offering a smoother, creamier texture, especially in nitro coffee and nitro beers.
Blended Gases
Blended gases, combining CO2 and Nitrogen, are for dispensing nitro beers or stouts, and are dispensed using a higher gas pressure, ensuring the signature cascading effect and rich mouthfeel.
How Much Gas is Needed for a Draft Beer System?
Beverage gases, such as carbon dioxide (CO2) and nitrogen (N2), are crucial for carbonating and dispensing drinks in commercial beer tap systems, including in bars, restaurants, and any establishment serving draft beverages. The size of the tanks and the amount of gas they hold can vary widely depending on the needs of the establishment and the specific application. Here's a basic overview:
The precise amount of gas needed varies, but a general rule of thumb for a draft beer system is 0.5 lbs per every full-sized half-barrel keg at a pressure of 12-14 PSI. Gas pressures can vary based on the CO2 volume in the keg from the brewer, location elevation, and keg storage temperature. Keep in mind that the yield may be slightly lower if there are any changes or potential leaks in the draft beer system.
CO2 Tank Sizes and Capacities For Draft Beer
CO2 Tank Sizes
CO2 tanks come in various types to meet different needs. For homebrewing, many enthusiasts prefer the smaller 5lb tanks, while commercial settings often require larger sizes, such as the 20lb or 50lb tanks. Aluminum CO2 tanks are popular for smaller cylinders because they are lightweight and easy to transport, making them a convenient choice. On the other hand, steel tanks are the go-to option for larger cylinders of 20lbs and above. Regardless of your specific requirements, there is a CO2 tank perfectly suited to your needs, ensuring convenience and efficiency.
Small: Ideal for kegerators and portable beverage dispensers.
Medium: Used in restaurants and small businesses.
Large: Serves industrial needs where a substantial amount of CO2 is required.
1. Small Cylinders
These tanks are commonly used for small-scale operations or kegerators. They can hold anywhere from 2.5 pounds to 20 pounds of CO2. When it comes to nitrogen, small tanks may have a similar gas capacity, but it's measured differently due to the different properties of nitrogen.
2. Bulk Cylinders/Tanks
These tanks are utilized by larger establishments and are available in a range of sizes, from 20 pounds to over 200 pounds of CO2. Similarly, nitrogen tanks are also available in large sizes designed for commercial use, where a significant amount of gas is needed for nitrogenated beverages.
3. Microbulk and Bulk Systems
For high-volume needs, businesses may use microbulk systems that can hold hundreds to thousands of pounds of gas or bulk storage tanks, often refilled on-site by suppliers.
Types of Beverage Gas and Uses Overview
What types of beverage gas are there, and which beverages are each gas used for?
Beverage Grade CO2
Use CO2 for Beer, Ciders, Seltzers, Sparkling Wines, and Carbonated Cocktails
Beverage Grade Nitrogen
Use Nitrogen for Still Wines, Still Cocktails, Cold Brew Coffee, and Nitro Coffee
Blended Gas (aka Beer Gas)
Use for Nitro Beers/Stouts
Businesses should choose the right size and type of tank based on their specific needs, considering factors like the volume of beverage served, available space, and frequency of delivery or tank exchange. Let GS Draft assist you with all your draft beverage dispensing needs. Call us, and we’ll guide you every step of the way.